Rice Porridge

You can try out this recipie as an afternoon meal once a week .The boredom of the usual meal can be overcome with this tasty , nutritious porridge.

Ingredients

Rice - 1/4 cup
Milk - 4 cups( 3 cups if your little one likes thick consistency)
Sugar - 1 cup
Cardomom - 5 nos

For garnishing

Cashews - as reqd
Raisins - as reqd
Ghee for frying

Method

1. Mix all the ingredients in a pressure cooker.
2. Cook on high flame till the first whistle.Lower the fire after it and cook for half an hour.
3. Fry cashews and raisins in ghee and garnish the payasam.