Moong Dal Pancake

A tasty and very nutritious pancake.Moong Dal kichadi well boiled is one of the most important weaning items of babies.So there are chances the little one gets tired of it soon.I started preparing this when my girl started disliking the normal moong dal and rice.

Ingredients

Moong Dal - 1 cup
Green chilly - 1/2
Ginger - itsp(finely chopped)
Asafoeiteda - a pinch
Cumin seeds - 1/2 tsp
Coriander leaves - few(finely chopped)
Salt - as required
Oil - as required

Method

1. In a bowl stir moong dal, asafoeiteda and cumin seeds.Add enough water and soak it overnight.
2. Drain water and grind the above to a fine batter.Add water only if required .
3. Add the chopped ginger, corriander leaves and required salt.
4. Heat a nonstick pan, smear with oil and pour a ladle full of batter into the hot pan.
5. Turn the pancake upside down .Cook until both sides turn golden brown.

This recipie can be improvised by adding grated jaggery instead of green chilly if your baby prefers the pancake sweet.