Egg - Carrot Omelette

This is a very filling healthy meal.I prefer giving this to my little one as breakfast.

Ingredients

Egg - 1
Carrot - 1/4 piece(finely grated)
Onion - 1/4 (finely chopped)
Coriander leaves - few( finely chopped)
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Salt - as required
Oil

Method

1. Beat the egg well.
2. Add grated carrot, chopped onion,coriander leaves,turmeric powder,pepper powder and salt and beat it well again.

3. Heat oil in a non stick pan and pour the mixture and spread as you do for the normal egg omelette.
4. Cook over low flame till the mixture is firm.Flip and fry the other side too.

This recipie can be improvised by adding finely chopped spinach or cabbage instead of carrot.An alternative is to add small equal quantities of grated carrot, cabbage and spinach.