Fish Cutlet

A tasty, finger food with fish and potatoes.


Ingredients

Boneless fish - 1/2 kg
Onion - 2 nos(finely chopped)
Ginger - 2 tbsp(finely chopped)
Green chilly - 3 nos(finely chopped)
Curry leaves - 2 tbsp(finely chopped)
Pepper powder - 1/2 tsp
Potato(medium) - 1 (boiled & mashed)
Salt - as required
Garam masala - 1 tsp
Egg - 1(Beat well)
Bread crumbs - 1 cup
Oil - as required (for frying)

For marinating fish

Ginger , gralic paste - 1tsp
Pepper powder - 1tsp
Turmeric powder - 1/4 tsp
Salt - as required

Method

1. Clean and marinate the fish pieces with ginger garlic paste,pepper powder ,turmeric powder and salt for half an hour.
2. Cook well and allow it to cool.
3. Mince it with hand(should not mash).
4. Heat 2 tbsp of oil in a pan.
5. Add chopped onion,ginger,green chilly and curry leaves and saute well by adding salt.
6. Add mashed potato,pepper powder and garam masala and mix well with the onion mixture.
7. Add minced fish to the above mixture and mix well.
8. Allow the above mixture to cool.
9. Beat well the egg by adding salt and pepper powder.
10.Make balls out of the mixture and sahpe into oval shaped cutlets.
11.Dip the cutlets into beaten egg,coat it evenly with bread crumbs and fry it in oil.

(The same recipie can be followed to make chicken and beef cutlets replacing fish with chicken or beef for the respective cutlets).