Carrot Muffin

An interesting easy to prepare wheat flour muffin with grated carrot.This is an ideal tour snack.Since it contains flour, egg & milk, its filling and a handy nutritious snack .

Ingredients

For Muffins

Wheat Flour - 11/2 cups
Baking Powder - 1/2 tsp
Salt - 1/4 tsp
Powdered sugar - 3/4 cup
Butter - 1/4 cup
Egg White - 2 nos
Vanilla Essence - 1/2 tsp
Milk - 1/2

For Decoration

White or Black cooking chocalte - 200gm
Almond Flakes , Cashew Flakes -1/4 cup

Method

Muffin

1. Preheat oven to 350 degree F for 10 minutes.
2. Grease the muffin tray with cooking oil or butter.
3. Stir together wheat flour , baking powder in a large bowl.
4. Beat sugar and butter until creamy(3-5 mins)
5. Add egg one at a time , beating well after each one.
6. Add vanilla essence.
7. Add the flour mixture alternatively with milk , beating well after each addition(1-2 mins)

8. Pour the mixture into the muffin tray and bake for 30 mins.

Decoration

1.Double cook the cooking choclate (Place the vessel with the cooking choclate into a bigger vessel with water and allow it to boil)
2.Now decorate the baked muffins by spreading evenly the cooking choclate and add alomond flakes and cashew flakes on the top .


Plain flour(Maida) can be used instead of wheat flour for tastier, softer muffins.Grated carrot also can be avoided to make plain mufins.The decoration is also optional