Chicken Nuggets

A tasy finger food.

Ingredients

Chicken(boneless) - 250 gm
Egg - 1
Garlic paste - 1/2 tsp
Black pepper powder - 1/4 tsp
Onion(small) - 1 (finely chopped)
Plain flour - 1/4 Cup
Bread crumbs - 1/2 tsp
Oil - as require(for frying)
Salt - as required.

Method

1. Marinate the chicken pieces with gralic paste, pepper powder and salt.
2. Stir in chopped onion and continue mixing.
3. Mince the chicken pieces by grinding in a mixer.
4. Place the minced meat in refrigerator for 1/2 an hour.
5. Roll the minced meat into nuggets and coat with plain flour.
6. Meanwhile beat an egg.
7. Dip each flour coated nuggets into egg and roll in bread crumbs.
8. Heat sufficient oil in a frying pan and deep fry the chicken nuggets into a golden brown colour.