Instant Moong Dal Dosa

A very easy to prepare instant moong dal dosa which does not require fermentation.You can prepare this in 10 minutes

Ingredients

Moong Dal - 1/4 cup
Powdered Fennel seed - 1/4 tsp
Finely chopped onion - 1/2 tbsp
Finely cut coriander leaves - 1/4 tsbsp
Salt - as required
Oil - as required

Method

1. Grind moong dal with the other ingredients mentioned above( except oil) with required water to a fine batter.

2. Heat oil in a non stick pan and pour a ladle of the batter and spread it evenly into the shape of a dosa.
3. Cook the dosa on a low fame by frying both the sides.

If you soak the moong dal for few hours , it will be easier to grind and will be more nutritious.The above quantity of ingredients serves to make a dosa.The quantities can be increased accordingly to make more dosas.